By Sophie Conran
Pies are the last word convenience nutrition. get pleasure from candy and savoury pies, attempt conventional and glossy recipes and observe new kinfolk favourites with The Mini ebook of Pies. the fitting e-book for the newbie pie maker, it gains eighty five artistic and scrumptious recipes for the real British vintage, the pie. This e-book additionally contains basic to stick with publications on making pastry, pie dishes and pie ornament and in addition finds a couple of mystery baking assistance, ensuring your pies end up excellent each time (and no soggy bottoms!). even if you're looking for easy kinfolk suppers or pies to provoke; a iciness hotter or a summer season picnic pie; a meaty pie, a veggie pie, a fish pie or a vintage pudding pie, you'll find it within the Mini Books of Pies. Recipes comprise; red meat and Beer Pie with candy Potato Mash Pie Moroccan Lamb with Apricots Pie Sausage and Caramelised Onion with Mash Pie Spanish bird Pie Smoked Trout and Almond speedy Pie Roasted Vegetable with Cumin Puff Pastry Pie Butternut Squash, Sage and Goat's Cheese Pie effortless Peasy Plum and Blackberry Pie beneficial properties content material first released in Pies via Sophie Conran, 2006
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Additional resources for The Mini Book of Pies
Minimize the fish into 4cm (1½in) cubes. Drop the fish into the cream blend and stir it via. Trim the surplus pastry from the perimeters utilizing a pointy knife, disguise with foil and bake within the oven for 10 mins. get rid of the foil and bake for yet another five mins to brown. enable the pastry to chill. Spoon the fish blend into the brownies and position them within the oven. Bake them for an extra 7 mins. i love to serve those with a salad of Little Gem lettuce with a stunning mustard French dressing. I made this pie for my daughter Coco one evening while my son Felix, who hates fish, was once out with a chum. It used to be a major luck. fast FISH FOLDOVER SERVES three 500ml (18fl ounces) fish inventory 400g (14oz) skate wing (1 medium) 1 tbsp water 200g (7oz) child spinach 2 tbsp double cream 1 tsp Worcestershire sauce 1 tbsp Dijon mustard salt and freshly flooring black pepper 375g (13oz) good-quality butter puff pastry 1 egg, overwhelmed Preheat the oven to 220°C (425°F/Gas 7). carry the inventory to a simmer in a wide pan and poach the fish for 10 to fifteen mins until eventually cooked via. get rid of the fish from the liquid. while it really is cool adequate to deal with, get rid of all of the pores and skin and bones and put aside. Discard the inventory and wash the pan. go back it to the warmth with the tablespoon of water. Pile within the spinach and boil for five mins, then get rid of it from the warmth, pressure and put aside. In a wide bowl, combine jointly the cream, Worcestershire sauce, mustard, salt and pepper. Squeeze as a lot liquid as attainable out of the spinach after which chop it, upload the spinach and fish to the cream combination and combine it via. Roll out the pastry on a wide floured board and lower it into 3 equivalent rectangles. Plop one-third of the fish and spinach blend onto one half each one pastry rectangle. Brush the overwhelmed egg around the edges of the pastry. pack up the pastry case, as though you have been shutting a ebook, via bringing the pinnacle flap over. Press down the sides along with your thumb. lower diagonal slashes within the most sensible of every parcel and brush all of them over with the crushed egg. position them on a greased baking tray and bake within the oven for quarter-hour till golden and risen. Serve with buttered red sprouting broccoli. Make this pie while you're in a rush. it may be thrown jointly and at the desk in mins. The almonds provide it an outstanding, nutty crunch. an outstanding gentle lunch. SMOKED TROUT & ALMOND quickly PIE SERVES 2 50g (2oz) complete blanched almonds salt and freshly flooring black pepper 1 handful clean dill, chopped 1 handful clean flat leaf parsley, chopped three tbsp creamy goat’s cheese 2 tbsp horseradish sauce juice of � lemon 150g (5oz) smoked trout 2–4 sheets filo pastry olive oil, for brushing the pastry Preheat the oven to 220°C (425°F/Gas 7). placed the almonds in a dry frying pan on a medium warmth. Sprinkle them with a bit salt, and roll them round until eventually they're somewhat browned. They burn simply, so be cautious. put aside to chill. combine the herbs, goat’s cheese, horseradish and lemon juice jointly in a smallish ovenproof dish. Season it to flavor with lots of pepper.