By Kim O'Donnel
“I can’t examine amore cordial or welcoming tone with which to ask in all likelihood skeptical meat eaters into the area of scrumptious, obtainable plant-based cooking.”—Mollie Katzen, writer of Moosewood Cookbook
Read or Download The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into) PDF
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Additional resources for The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)
SPICED NUTS, INDIAN STYLEPAGE 33 SPINACH PAKORAS WITH eco-friendly CHUTNEYPAGE 34 BROWN RICE–PISTACHIO PILAFPAGE 37 TOFU TIKKA KEBABS WITH KICKY KETCHUPPAGES 38 AND 39 POACHED PEARS WITH SAFFRON-TEA SAUCEPAGE forty SPICED NUTS, INDIAN STYLEGF A make-ahead no-brainer that retains good for weeks in an hermetic jar or tin, those savory morsels healthy correct in at approximately any party, from tailgating to yard croquet events. HERE’S WHAT YOU DO: position the fennel seeds in a skillet and toast over medium warmth until eventually a little bit golden, approximately ninety seconds. get rid of from the warmth and put aside. Then toast the coriander and cardamom seeds within the similar skillet, besides the black peppercorns, till they pop and dance a bit, approximately 2 mins. move to a espresso grinder or spice grinder and pulverize until eventually flooring. move the floor spices to a small bowl, and upload the salt, brown sugar, and cayenne. Stir until eventually good combined, then the toasted fennel seeds. Preheat the oven to 350°F. position the nuts in one layer on a baking sheet and toast for 10 mins. whereas the nuts toast, warmth the oil in a microwave or in a really small saucepan at the stovetop. move the recent nuts to a wide bowl and instantly drizzle the recent oil on best, through the spice combination, and fast stir to toss and coat the nuts. Serve hot or at room temperature. The nuts will hold for weeks saved in an hermetic box. MAKES approximately four CUPS -1 tablespoon fennel seeds -1 teaspoon coriander seeds -¼ teaspoon cardamom seeds -¼ teaspoon black peppercorns -1½ teaspoons salt -2 teaspoons brown sugar -⅛ teaspoon cayenne -1 pound diverse unsalted nuts (walnuts, pecans, hazelnuts, almonds, in addition to peanuts, all paintings nice) -1½ tablespoons impartial oil instruments: electrical espresso or spice grinder KITCHEN NOTES: i like to recommend utilizing complete spices and grinding them earlier than utilizing, as they're extra severe in style, particularly make those nuts sing, and magically body spray the home. If a spice grinder or espresso grinder–cum–spice grinder is out of the query, through all capability use the floor spices. SPINACH PAKORAS WITH eco-friendly CHUTNEYGF V this can be one in all my all-time favourite snacks to make for acquaintances, yet i must confess: For the crispiest effects, you’ll have to prepare dinner the pakoras prior to serving, this means that wearing an apron over your celebration outfit. My recommendation: Serve those first and get them out of ways, or enlist a keen visitor to proportion the workload. HERE’S WHAT YOU DO: eco-friendly Chutney mix the entire components other than the salt in a stand blender or meals processor. mix until eventually soft and good combined. upload salt to style. Serve at room temperature. Pakoras position the chickpea flour, salt, baking powder, and the entire spices in a wide bowl, and stir every little thing jointly. upload the water steadily, blending good after each one addition with a rubber spatula or wood spoon, and proceed including the water till the batter is the consistency of pancake batter. permit leisure for approximately quarter-hour. in the meantime, prep the spinach: simply use leaves which are in fine condition; put aside leaves which are torn or broken.