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By Lilian Bayliss Green

This can be a facsimile reprint of the unique ebook by way of Lilian Bayliss eco-friendly, rebuilt utilizing the newest know-how. There are not any terrible, lacking or blurred pages and all photographic photographs were professionally restored. At Yokai Publishing we think that via restoring this name to print it is going to survive for generations to return.

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Ing as to if the beef To is wanted infrequent or good performed. solid gravy maJce get rid of yet approximately tablespoons of grease from the pan. Have bowl of milk thickened with Pour this flour and pro with salt and pepper. into the pan and position on best of the range to boil. all while brown and of the appropriate consistency, pressure into a gravy bowl to move at Fillet of desk. red meat and notwithstanding costlier than different roasts there isn't any waste to it and it makes an excellent reduce to take advantage of while wonderful. it's going to be larded, and roasted for from twenty to it's best whilst served with broiled thirty mins. clean mushrooms or with mushroom sauce. This is the total tenderloin Pot Roast positioned a four-pound piece of red meat reduce from the around right into a lined pot or kettle, with seasonings water than part covers the beef. enable it and much less prepare dinner 4 APPENDIX a hundred and sixty hours, preserving the liquor under the boiling aspect. Thicken the liquor to function a gravy. Horseradish sauce is Boiled strong served with Pot Roast. Smoked Tongue Parboil the tongue for 5 mins. Pour off the canopy with boiling water and permit prepare dinner for eliminate outer dermis a number of hours or till gentle. water. Spinach Serve right away. companiment of smoked tongue. whereas scorching. is a great ac- Braised clean Tongue placed clean tongue in kettle, disguise with boiling water and cook dinner slowly hours. Take tongue from water and take away dermis and roots. position in deep pan and encompass with one cup each one of carrot, onion and celery reduce in cube, and one sprig of parsley; then pour over 4 cups of sauce. hide heavily and bake hours, turning after the 1st hour. Serve on a platter with sauce strained round the tongue. Sauce. Brown one-fourth cup of butter, upload onefourth cup of flour and stir jointly until eventually good browned. upload progressively 4 cups of water within which the tongue was once cooked. Season with salt and pepper and upload one teaspoonful of Worcestershire Sauce. One and one-half cups of stewed and strained tomatoes can be utilized rather than the various water. Liver and Bacon Have calves' liver lower one-half inch thick. kle every one slice with salt flour and fry in bacon and pepper. fats. Sprin- Dredge with Serve garnished with ; APPENDIX 161 the crisp slices of bacon which were tired of grease on a sheet of paper. Braised Liver Have higher part of a calf's liver larded. deep pan with cups of brown inventory or water. encompass with onions of vegeta- —or with a mix position in similar to carrot, onion and celery. hide heavily bake for 2 hours, uncovering the final twenty mins. pressure liquor. upload to 1 and one-half tablespoon of butter and tablespoons of flour Serve sauce individually, yet garmelted jointly. bles, nish the platter with the greens. Corned red meat Hash get rid of and lots of the fats from cooked or canned corned red meat. Chop and combine with an equivalent volume of chopped boiled potatoes. Season with salt and pepper, placed right into a sizzling buttered fryskin, gristle ing-pan, moisten with milk or cream, stir until eventually good combined, unfold frivolously and position on part of the range the place it might probably brown slowly beneath.

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