Download E-books Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts PDF

By Charity Ferreira

Mmmm...imagine all that yummy ice cream simply ready to get yummier. All it takes is a few store-bought ice cream and this wonderful little publication to churn out sixty five candy sensations invaluable of dinner events, birthday celebrations, and abruptly fancy treats any day of the week. those cool rules for layering truffles, filling pies, mixing frothy shakes, and stacking sandwiches could have jaws losing and spoons lifting all over the desk. And within the quick-fix type, scoop up a few of these delicious sundae feedback -- they rival the easiest ice cream parlor on the town. With appealing photos and a neopolitan layout, this creamy deal with is as effortless at the eyes because it is deliciously inspiring.

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Read or Download Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts PDF

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Serve instantly. * * * * to melt butter, microwave it for a number of seconds or position it close to the preheating oven till gentle yet no longer melting. raspberry sorbet sandwiches with cocoa nib meringues MAKES approximately 12 SANDWICHES Serve those stylish, approximately fat-free sandwiches on plates drizzled with Chocolate Syrup. then again, fill the sandwiches with chocolate sorbet and serve with Berry Sauce. For top effects, bake the meringues on baking sheets coated with parchment paper. cacao nib meringues three huge egg whites, at room temperature ¼ teaspoon cream of tartar ½ cup granulated sugar ½ cup powdered sugar 2 tablespoons finely chopped cacao nibs or bittersweet chocolate* 2 pints raspberry or chocolate sorbet Unsweetened cocoa powder, for garnish to make the meringues: Preheat oven to 250°F. utilizing a wine glass as a advisor, draw 12 flippantly spaced, 2 ½-inch-diameter circles on every one of two sheets parchment paper. Line 2 baking sheets with the parchment, ink-side down. In a wide bowl, with a mixer on excessive velocity, beat egg whites with cream of tartar till thick and foamy. upload granulated sugar in a gradual, regular flow and proceed to overcome till the combination holds stiff, glossy peaks. Sift powdered sugar over and lightly fold in. Fold in cacao nibs. Drop a heaping tablespoon meringue blend within the middle of every circle defined at the parchment and, with the again of a spoon, lightly unfold every one meringue out to the circle edges in a flat, even layer. Bake meringues until eventually dry and company to the touch at the outdoors and nearly dry inside of, forty to 50 mins. swap place of baking sheets halfway via baking time in order that meringues spend an equivalent period of time at the best and backside rack of the oven. Cool thoroughly on baking sheets. The meringues may be kept in an hermetic box for as much as 2 days. to collect, melt sorbet (see softening tips). position a wide scoop (about ⅓ cup) at the flat aspect of a meringue. lightly unfold the ice cream out to the perimeters of the meringue with a knife; lightly best with a moment meringue, bottom-side down. Repeat method to collect last sandwiches. dirt tops of meringues with cocoa powder. Serve instantly, or wrap sandwiches separately and freeze as much as three days. * * * * Cacao nibs are unsweetened bits of roasted cocoa bean that style precisely like what they are—the very essence of chocolate. search for them at uniqueness nutrition shops, or organize them on-line from Scharffen Berger Chocolate Maker (www. scharffenberger. com). bonbons MAKES approximately 24 BONBONS those chocolate-dipped ice cream balls have many guises. i love to sprinkle them with cocoa powder and serve them in paper truffle cups with after-dinner espresso. yet it’s additionally great to have a batch within the freezer to take pleasure in with popcorn whereas you’re staring at a film. whilst scooping and dipping those ice cream balls, crucial factor is to maintain them as chilly as attainable; in the event that they begin melting they'll lose their form and be tricky to dip. I experimented with a truffle fork, a dinner fork, and a wood skewer earlier than knowing that the simplest and best strategy to dip the ice cream balls within the melted chocolate used to be to exploit my hands.

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