Download E-books Extreme Cakeovers: Make Showstopping Desserts from Store-Bought Ingredients PDF

Wanted: needs to love sweet, cookies, frosting, and enjoyable. No event required!
Make over any bought sheet cake or frozen pound cake right into a attractive construction that appears love it got here from a posh bakery—no unique talents or gear priceless! whether you’ve by no means attempted to accessorize a cake prior to, with a superb offer of goodies and different store-bought treats and the unique directions in Extreme Cakeovers, you’ll have the capacity to accomplish 40 certain designs. You can:

   • Fashion robotic fingers from chocolate-covered doughnuts
   • Make Fruit Roll-ups blossom right into a bouquet of purple roses
   • Roll Rice Krispies Treats and Swedish Fish into lifelike sushi
   • String an attractive strand of gumball pearls
   • Create a educate smokestack from an ice cream cone and marshmallow
Including information and designs to delight all people from 5 to at least one hundred, Extreme Cakeovers is a fantastic advisor to crafting truffles that may be the center-piece of any get together, from childrens’ birthdays to Halloween, Father’s Day to Valentine’s Day, engagement events to retirement gatherings.

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Read Online or Download Extreme Cakeovers: Make Showstopping Desserts from Store-Bought Ingredients PDF

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Com mobile: (800) 420-6088 Gloria’s Cake and sweet offers www. gloriascakecandysuplys. com 12453 Washington side road West la, CA 90066 mobilephone: (310) 391-4557 Kerekes Bakery & eating place gear www. bakedeco. com 6103 fifteenth road Brooklyn, big apple 11219 cellphone: (800) 525-5556 long island Cake and Baking Distributor www. nycake. com fifty six West twenty second road ny, manhattan 10010 telephone: (800) 942-2539 Sugarcraft www. sugarcraft. com 3665 Dixie road Hamilton, OH 45015 cell: (513) 896-7089 Sur los angeles desk www. surlatable. com destinations during the usa mobile: (800) 243-0852 Williams-Sonoma www. williams-sonoma. com destinations during the usa mobilephone: (877) 812-6235 Wilton Industries www. wilton. com telephone: (888) 373-4588 sweet shops sweet Warehouse www. candywarehouse. com mobile: (310) 343-4099 Dylan’s sweet Bar www. dylanscandybar. com destinations through the usa cell: (866) 939-5267 native land Favorites www. hometownfavorites. com mobilephone: (888) 694-2656 candy manufacturing facility www. sweetfactory. com destinations in the course of the usa cellphone: (877) 817-9338 craft and celebration provide shops Jo-Ann cloth and Craft shops www. joann. com destinations during the usa telephone: (888) 739-4120 Michael’s shops www. michaels. com destinations through the usa mobilephone: (800) 642-4235 celebration urban www. partycity. com destinations in the course of the usa cellphone: (800) 727-8924 bins and packaging Asian rules www. asianideas. com cell: (877) 407-9259 Paper Mart www. papermart. com 2164 North Batavia road Orange, CA 92865 mobile: (800) 745-8800 acknowledgments we'll by no means examine a cookbook a similar manner back. after we begun our literary trip, we didn’t observe the terrific time dedication a cookbook calls for at the a part of its authors and one other complete workforce of individuals. in addition to designing truffles and writing the textual content, there's the checking out, images, illustrations, paintings layout, enhancing, printing, and promoting of the ebook, and this all occurs ahead of the e-book is even published. we're thankful to the various people who have devoted their aid, creativity, information, and time to join this very targeted undertaking. To Holly Schmidt and Allan Penn, our excellent brokers, for all their exertions, encouragement, and trust in us. To our incredible editor at Clarkson Potter, Ashley Phillips, for being enthusiastic about our booklet from day one and for giving us perfect enhancing and unending aid. You magically knew the way to consultant us with no stifling our creativity. To the total crew at Clarkson Potter: Rica Allannic, for giving us a chance we by no means dreamed attainable. Jane Treuhaft, for treating our store-bought sweets and frostings like they have been foie gras and muffins, and for spending rather a lot time with us. Your inventive imaginative and prescient encouraged us to place our greatest foot ahead. additionally to Pam Krauss, Doris Cooper, Patricia Shaw, Ashley Tucker, Philip Leung, Carly Gorga, Donna Passannante, and Sean Boyles.

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