Collects over 100 and twenty southern type recipes and cooking secrets and techniques, from including barbecue sauce to spaghetti and nachos to molasses-baked beans and a kitchen sink omelet.
Title: Down domestic With the Neelys
Author: Neely, Patrick/ Neely, Gina/ Disbrowe, Paula
Publisher: Random residence Inc
Publication Date: 2009/05/12
Number of Pages: 278
Binding sort: HARDCOVER
Library of Congress: 2008054393
Read Online or Download Down Home with the Neelys: A Southern Family Cookbook PDF
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Extra info for Down Home with the Neelys: A Southern Family Cookbook
Stir within the flour, and cook dinner for 1 minute, till it reaches a golden-blond colour. Slowly whisk within the milk and cream, and convey to a low simmer. upload the Parmesan, and stir till the cheese has melted. upload the salt, black pepper, lemon juice, cayenne, and Worcestershire sauce. Fold within the collard vegetables and artichoke hearts. move the combination to a casserole dish, and best with the shredded cheddar cheese. Bake for 15 to twenty mins, or until eventually golden brown. SERVES 6 to eight Pita Chips 3 8-to 10-inch pita rounds 1 huge garlic clove, smashed and halved four tablespoons olive oil ½ teaspoon kosher salt ½ teaspoon dried oregano 2 tablespoons grated Parmesan cheese Preheat the oven to 375°F. Rub every one pita around with the smashed garlic, after which brush with olive oil. reduce every one around into 8 wedges and manage on a baking sheet. Sprinkle the wedges with salt, oregano, and Parmesan, and bake for eight to ten mins, till evenly golden. Creamy Herb Dip Gina: We serve lots of nutrients which are heavy at the beef fat—and we wouldn’t have it the other method! That’s why i admire to stability out a few menus with clean greens and this vintage creamy herb dip. It’s additionally a good way to get my ladies and (big Neely) boys to consume their vegetables. i love to serve this dip with vegetable crudités: try out crimson and orange cherry tomatoes, blanched asparagus spears and broccoli florets, clean radishes, eco-friendly onions, and carrots. It additionally makes a superb unfold for turkey or ham sandwiches. eight oz reduced-fat cream cheese, softened ½ cup bitter cream ½ cup mayonnaise four scallions, white and eco-friendly components, finely chopped 2 tablespoons finely chopped clean flat-leaf parsley 1 tablespoon finely chopped clean dill 1 teaspoon kosher salt ¾ teaspoon freshly flooring black pepper ½ teaspoon previous Bay Seasoning ¼ teaspoon cayenne pepper position all of the constituents within the bowl of an electrical mixer equipped with the paddle attachment and mix till soft. relax for a minimum of 1 hour ahead of serving. MAKES 2 CUPS Pimento Cheese Melts (aka Southern Crostini) Gina: many years in the past, Pat and that i had the honour of vacationing Madrid, Spain, to prepare dinner on the U. S. Consulate there. the belief was once for the Spaniards to flavor a few genuine Southern fish fry (see Note). good, my bad husband obtained instantly off a airplane and headed for a makeshift smoker, whereas I received to living room in a superb lodge and drink champagne. however the dinner grew to become out to be a major hit, and in a while we obtained to have a good time via exploring the town and hitting numerous tapas bars. while I observed that the streets and the eating places have been nonetheless humming with fogeys of every age overdue into the night, i made a decision the Spanish have it down—they understand how to rejoice. whilst Pat and that i received domestic, we determined to place our personal spin on a favourite tapas dish. Down South, we love our “crostini,” or grilled toasts, with a bit soul. So we began with a wealthy, creamy pimento cheese that we adore and gave it a bit kick with the addition of a few cayenne pepper. For a very Southern spin, we further crumbled bacon (Pat and that i will give you the chance to include beef into as regards to any recipe).