Introduces the land, humans, and neighborhood cooking of Indonesia and contains recipes for such dishes as red meat sate, corn fritters, and chook in coconut cream sauce.
Title: Cooking the Indonesian Way
Author: Cornell, Kari A./ Anwar, Merry
Publisher: Lerner Pub Group
Publication Date: 2004/01/01
Number of Pages: 72
Binding sort: LIBRARY
Library of Congress: 2003011205
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Additional info for Cooking the Indonesian Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
A salad that's hearty adequate to be a meal in itself, gado-gado is renowned in all elements of Indonesia. (Recipe on pages 40–41. ) 39 Gado-Gado This vintage Indonesian salad is so easy to make. be at liberty to alternative different greens you could have available for a number of the ones in this article. Yams could be a tasty substitution for pink potatoes, and peeled broccoli stalks can stand in for eco-friendly beans. 1 c. crimson potatoes (about 2 medium potatoes) 1 c. clean eco-friendly beans, ends trimmed 2 c. eco-friendly cabbage, shredded 1 c. clean bean sprouts 1 c. carrots (1 to one¥ carrots), peeled and thinly sliced 1 c. cucumber (about 1 medium cucumber), sliced 2 tbsp. canola oil four oz.. enterprise tofu, minimize into 1-inch cubes 2 hard-boiled eggs, peeled* deep-fried shallots for garnish** peanut sauce (recipe on web page 37) 1. Fill a wide saucepan with water and convey to a boil. Use a slotted spoon to rigorously reduce the potatoes into the water. prepare dinner for roughly 20 mins, or until eventually the potatoes could be pierced simply with a fork. Then use the slotted spoon to move the potatoes to a colander. Rinse below chilly water. whilst cool sufficient to address, slice the potatoes. 2. Fill a moment saucepan with water and convey to a boil. Use a slotted spoon to reduce the golf green beans into the water. prepare dinner for approximately three mins. Use the slotted spoon to maneuver the blanched beans to a colander. Rinse lower than chilly water. three. One vegetable at a time, repeat this process to blanch the cabbage, bean sprouts, and carrots. four. organize eco-friendly beans, cabbage, bean sprouts, carrots, potatoes, and cucumbers notwithstanding you love on a wide platter and put aside. forty 5. warmth oil in a skillet over medium warmth. cook dinner tofu cubes for approximately 10 mins, or till crisp and evenly browned. eliminate from the pan and drain on paper towels. Scatter tofu cubes over the salad. 6. minimize hard-boiled eggs into quarters and manage alongside the sting of the platter. Serve gado-gado with fried shallots (see under) and peanut sauce (recipe on web page 37). education time: 20 mins Cooking time: forty five mins Serves 6 *To make hard-boiled eggs, fill a medium saucepan with water and convey to a boil. Use a slotted spoon to decrease eggs into the water one by one. Boil eggs for 10 mins, then use the slotted spoon to take away them from the water. move eggs to a fresh plate. enable the eggs to chill thoroughly earlier than elimination the shells. **To make deep-fried shallots, lower 1 shallot into skinny slices and sprinkle with ¥ tsp. salt. warmth ¥ c. canola oil in a skillet and fry the shallots five to 7 mins, stirring usually. whilst the shallots brown just a little, get rid of from pan and drain on paper towels. forty-one Spicy Fruit Salad/ Rujak 1 chayote, peeled 1 Granny Smith apple, cored 2 cucumbers, peeled and lower in part lengthwise with seeds got rid of* 1 mango** 1 orange, peeled and divided into sections ¥ tsp. beaten purple pepper ø tsp. shrimp paste three tbsp. brown sugar ¥ tsp. salt 1. Coarsely chop chayote, apple, cucumbers, mango, and orange sections. 2. In a wide bowl, mix overwhelmed crimson pepper, shrimp paste, brown sugar, salt, and tamarind to make a paste.